Recipe of Ultimate Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you can achieve it.

Changing up the rhythm in healthy eating, I turned my meal around to get my nutritional intake with some variety.

Ingredients and spices that need to be Get to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Stir fry
2. 1 cup Mushrooms diced
3. 200 grams Diced chicken breast
4. Stuffed squash
5. 8 small Italian zucchini (about 6 inches in length)
6. 1 cup Short grain rice
7. 20 grams Chopped fresh dill
8. 2 clove of garlic minced
9. 2 tbsp Tomato paste
10. 20 grams Chopped fresh corriander
11. 20 grams Chopped fresh parsley
12. 2 bullion cubes (chicken or vegetable)
13. 4 cup boiling water

Steps to make to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

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