Recipe of Homemade Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
I've made several variations of this dish and I think I finally perfected it. Yum-O! Hope you enjoy.
Ingredients and spices that need to be Make ready to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- 1 lb Mild Italian Sausage (ground)
- 2 tbsp Extra Virgin Olive Oil
- 1 Fennel Bulb (diced)
- 1/2 large Sweet Onion (diced)
- 1/4 tsp Salt
- 1 Pepper (1/8 tsp)
- 1 Habanero Pepper (remove stem, seeds)
- 1/4 Dry White Wine
- 1/4 tsp Dried Oregano
- 28 oz Diced Tomatoes
- 4 oz Tomato Sauce
- 1/3 cup Chicken Stock
- 2 tbsp Fresh Basil
- 1/4 cup Heavy Whipping Cream
- 1/3 cup Parmesan Cheese
Instructions to make to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
- Brown the Italian sausage over medium heat then set aside in bowl.
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
- Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
- Sprinkle in parmesan cheese and stir until fully melted.
- Pour over pasta and enjoy!
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