Recipe of Favorite Garlic parm crusted chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Garlic parm crusted chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic parm crusted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic parm crusted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic parm crusted chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic parm crusted chicken estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Garlic parm crusted chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

Easy! Easy! $o YuMmY !So **deliciously** jUIcY :-)

Ingredients and spices that need to be Get to make Garlic parm crusted chicken:

1. 3/4 cup mayonnaise
2. 1/4 cup grated parmesan cheese
3. 1/4 cup Romano cheese
4. 1 tsp garlic powder
5. 2 1/3 lb boneless skinless chicken breast
6. 2/3 cup Italian bead crumbs

Steps to make to make Garlic parm crusted chicken

1. Pre heat oven 425°
2. Mix mayonnaise,cheese and garlic together
3. Place chicken on baking sheet
4. Spread chicken with mayo mixture
5. Top with bread crumbs
6. Bake 20 to 25 until golden brown and internal temp is at least 165°

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Garlic parm crusted chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!