How to Make Speedy Smoked Sausage and Cabbage
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Smoked Sausage and Cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must first prepare a few components. You can have Smoked Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Smoked Sausage and Cabbage:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 small cabbage, cored and chopped
- 1 cup chicken broth
- 1 can (14.5oz) italian diced tomatoes, undrained
- 1/4 tsp black pepper
- 1 lb smoked sausage
Instructions to make to make Smoked Sausage and Cabbage
- In a 4qt dutch oven or 12" skillet, heat oil over medium heat.
- Add onion and cook stirring often until lightly browned.
- Stir in cabbage, broth, tomatoes, and black pepper.
- Bring to a boil. Reduce heat to low, cover and cook 20 minutes.
- Add sausage then spoon cabbage mixture over sausage. Cover and cook over low heat 10-15 minutes or until sausage is throughly cooked and cabbage is tender.
- Cut sausage into pieces when dish is served.
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Smoked Sausage and Cabbage. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!