Easiest Way to Make Quick Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a high priority in the lifestyles of every man, woman, or child on Earth. In fact, far too people have made understanding how to cook a priority in their own lives. Which means that we usually exist on power foods and boxed blends instead of just taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch R-UT all of us seem to find ourselves in at any time or another but and to use new things all on your own.

Another great bit of information when it comes to cooking staples would be to take to simpler recipes for a while and expand your horizons to the more elaborate recipes that abound. Most recipes will have a small note about their level of difficulty also you can go the recipe to find out whether or not it really is something you're considering preparing or confident that you can prepare. Remember Rome was not built in a time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew using 11 ingredients and 11 steps. Here is how you can achieve it.

This is a recipe my mother learned a long time ago from the mother of an Ethiopian exchange student who lived in the neighborhood. The butter will reduce the spiciness of this dish, but adjust the amount of takanotsume and cayenne pepper to taste. Adding a teaspoon of paprika will also add to the flavor and color. Recipe by madamekaiu

Ingredients and spices that need to be Prepare to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew:

1. 2 kg Chicken drumettes
2. 1 kg Onion
3. 2 clove Garlic
4. 2 tbsp Curry powder
5. 3 Takanotsume
6. 1 tsp Cayenne pepper
7. 40 grams Butter (unsalted)
8. 2 tbsp Vegetable oil
9. 1 Italian parsley (finely chopped)
10. 2 tsp Salt
11. 1 dash Pepper

Instructions to make to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew

1. Mince the onion and garlic, and bring the chicken drumettes to room temperature.
2. Heat 1 tablespoon oil and 1 tablespoon butter in a thick-bottomed pot, then sauté the onions over medium-high heat.
3. When the moisture cooks off the onions, add the garlic, reduce to low heat, then sauté until both the onions and garlic are golden brown.
4. Lightly season the chicken with salt and pepper. Heat 1 tablespoon vegetable oil in a frying pan, place the chicken in the pan, then cook until golden brown.
5. Transfer the browned chicken to the pot from Step 3.
6. When the chicken completely browns, simmer 1 cup water in the emptied frying pan, use a rubber spatula to scrape any bits, then pour it into the pot.
7. Add just enough water to cover the chicken, stir in and then simmer. Reduce to low heat, add 1 teaspoon salt, then add the takanotsume after removing the seeds.
8. Cover with a lid, then simmer for about 20 minutes, add the curry powder and cayenne pepper, and simmer for another 10 minutes or so over low heat.
9. Remove the lid and simmer about 15-20 minutes until the soup thickens.
10. Once the soup has simmered to the degree shown in this photo, season with the remaining amount of salt to taste. Add 30 g butter and stir in to melt.
11. Serve it with white rice or buttered rice, and sprinkle with parsley. You could also serve it with a boiled egg, if you like.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this special food Recipe of Quick Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!