Recipe of Homemade Easy Creamy Chicken Piccata

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Easy Creamy Chicken Piccata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Creamy Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Creamy Chicken Piccata using 13 ingredients and 1 steps. Here is how you cook it.

An elegant looking meal that's actually super easy & quick to prepare!

Ingredients and spices that need to be Take to make Easy Creamy Chicken Piccata:

1. 2 Thick chicken breasts (butterflied lengthwise)
2. 16 oz Fettuccine Noodles
3. 1 cup Heavy Cream
4. 1 cup Chicken Stock (or broth)
5. 1 cup Dry White Wine (i.e. Pinot Grigio)
6. 2 Lemons
7. 2 1/2 tbsp Capers
8. 2 tbsp Butter
9. 1/2 cup Flour
10. 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
11. 1 as needed Italian Flat Leaf Parsely
12. 1 as needed Extra Virgin Olive Oil
13. 1 as needed Salt & Pepper (I prefer Kosher salt)

Steps to make to make Easy Creamy Chicken Piccata

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Easy Creamy Chicken Piccata. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!