How to Prepare Super Quick Homemade Special cheese Tikka pizza
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Special cheese Tikka pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special cheese Tikka pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special cheese Tikka pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special cheese Tikka pizza is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special cheese Tikka pizza estimated approx 12 mnts.
To get started with this particular recipe, we must first prepare a few components. You can cook Special cheese Tikka pizza using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Special cheese Tikka pizza:
- 250 grm flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp yeast
- 1 tbsp oil
- 125 ml water
- 1/2 cup chicken tikka chunks
- 2 tbsp pizza sauce
- 1/4 cup veggies
- 1 cup cheese
Steps to make to make Special cheese Tikka pizza
- In sb ingredients ko pan Mein dall kar Neem grm Pani sy ghond Lein
- Or rest dein Jab rise ho jaye to isy pan Mein set karein
- Pizza sauce lgyn chicken tikka veggies or cheese dall Kar bake karein
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So that is going to wrap this up for this special food Recipe of Quick Special cheese Tikka pizza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!