Steps to Make Speedy Thai Chicken,Mushroom fried Rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Thai Chicken,Mushroom fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chicken,Mushroom fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken,Mushroom fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken,Mushroom fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Thai Chicken,Mushroom fried Rice using 20 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Thai Chicken,Mushroom fried Rice:
- For Thai chicken curry-
- 750 grams chicken curry cut pieces
- 2 spring onions
- 2-4 lemongrass sticks
- 2 small capsicum
- 1 tbsp ginger garlic paste
- 1 tbsp garlic paste
- 1 corn flour
- 2 tbsp chilli sauce
- 1 tbsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp nut meg powder
- 1 tbsp olive oil
- For Mushrooms Rice-
- 2 cups rice
- 10-12 mushrooms
- some scallions
- 1/4 th tspn garlic crush
- 1 tbsp butter
- 1 tsp oil
Steps to make to make Thai Chicken,Mushroom fried Rice
- Keep ingredients ready as required rice or curry.
- Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too.
- Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready
- Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes.
- Keep rice in a bowl while hot the rice shapes asap to serve.
- Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute.
- Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry.
- Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes
- Remove in a bowl to serve. Overturn rice on a plate. Serve hot.
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the process.
So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Thai Chicken,Mushroom fried Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!