Steps to Make Favorite Thai Coconut Chicken Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Thai Coconut Chicken Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Coconut Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Coconut Chicken Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Thai Coconut Chicken Soup using 20 ingredients and 2 steps. Here is how you can achieve it.

#cozysoup3 #OneRecipeOneTree Thai coconut chicken soup is a delicious creamy soup which can be made within a very short time with readily available ingredients. Serve piping hot bowl of Thai coconut chicken soup as an appetiser or as a full course meal with noodles.

Ingredients and spices that need to be Take to make Thai Coconut Chicken Soup:

1. 1/2 cup chicken boiled and shredded
2. 1 capsicum sliced
3. 5-6 beans chopped
4. 2 tbsp green peas
5. 1/2 cup shredded cabbage
6. 2 tbsp spring onions chopped
7. 5-6 cloves garlic minced
8. 1/2 tsp ginger grated or paste
9. 2 tbsp fresh lemon juice
10. 1/2 tsp black pepper powder
11. 1 tsp mixed herbs
12. 4-5 dry lemon grass stalks broken to pieces
13. 2 tbsp coriander chopped
14. 1/2 cup coconut milk
15. 2 tsp soya sauce
16. 1 tbsp green chilli sauce
17. 1 tsp red chilli sauce
18. 1 tbsp thick coconut cream
19. 1 tbsp cornflour
20. 1 tbsp refined oil

Instructions to make to make Thai Coconut Chicken Soup

1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Thai Coconut Chicken Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!