Step-by-Step Guide to Prepare Super Quick Homemade Thai chicken curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Thai chicken curry using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai chicken curry:

1. 1 jar Thai curry paste
2. 500 g chicken breasts diced
3. 2 tablespoons mild curry powder
4. 1 tablespoon turmeric powder
5. 1 can coconut milk
6. 1 tbs olive oil
7. 1 bag basmati rice
8. Oven chips
9. Parsley for presentation

Steps to make to make Thai chicken curry

1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins
2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown
3. Bring water up to a boil and boil the rice till it expands to the packet
4. Add curry paste into a pan with olive oil and fry for up to 5 minutes
5. Add coconut milk to the paste and simmer for 5 minutes
6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes
7. Serve your ingredients in a way you desire and enjoy ! X

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