Step-by-Step Guide to Prepare Quick Laab Gai (Thai Chicken Salad)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Laab Gai (Thai Chicken Salad). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Laab Gai (Thai Chicken Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laab Gai (Thai Chicken Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laab Gai (Thai Chicken Salad) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laab Gai (Thai Chicken Salad) estimated approx 10-15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Laab Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you can achieve that.

#cppassport #cppthailand #cookpadindia Aromatic, spicy Chicken Salad with the crunchiness of the veggies.

Ingredients and spices that need to be Take to make Laab Gai (Thai Chicken Salad):

1. 200 gms Chicken Boneless
2. 4-5 Red Thai dry Chillies
3. 3 tbsps Short Grain Rice (sticky rice variety)
4. 1 kaffir lime leaf
5. 2.5 tbsps Fish Sauce
6. 1 tbsp Lime juice
7. Handful Sawtooth Coriander or Cilantro Chopped
8. Handful Chopped Green Onion
9. 1 small Onion Chopped
10. To Serve
11. as needed Green Onion or Garlic Chives
12. as per need Lettuce
13. as required Mint
14. 1 Thai Fresh Chilli chopped

Instructions to make to make Laab Gai (Thai Chicken Salad)

1. Dry Roast the dried whole chilli and powder it in mortar and pestle or mixer grinder or grinding stone. Its spicy so used only half of it for 200 gms Chicken. Dry roast the rice (I have used Ambemohar rice here) with 1 khaffir lime leaf, cool a bit and then powder it in mortar pestle or mixer grinder. Mince the boneless chicken.
2. 
3. Take about 1/4 cup water in a kadai or wok or wide pan, once it boils, add the mince chicken, add 1/2 tbsp of fish sauce too and cook till the water dries off. Add the lime juice and fish sauce and mix. Switch off the flame. Add the chopped onion and mix, the onion will wilt with the heat of the chicken.
4. Add in the 2-3 tbsps of powdered rice too and mix, then add the roasted chilli powder as per taste, I used half only. Add green onion and Cilantro and mix well. Serve it immediately with some lettuce and green onion or garlic Chives and garnish with Mint leaves. It goes well with sticky steamed rice and Green Papaya Salad/ You can wrap it in lettuce leaf and have it too.
5. Green Papaya Salad

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