Simple Way to Make Homemade Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
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Many things affect the quality of taste from Hor Mok Chicken (Thai curry custard) ห่อหมกไก่, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve it.
Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave. However, have adapted to chicken in Bell peppers If you don't like Bell peppers you can use ramekins bowl instead. #cookwithcookpad
Ingredients and spices that need to be Get to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- 3 Bell Peppers
- 500 g mince chicken
- 2 tbsp red curry paste
- 1 egg
- 1 cup coconut milk
- 1 tbsp fish sauce
- 1/2 cup Thai sweet basil leaves
- 6 kaffir lime leaves. thinly sliced
- 3 tbsp thinly sliced cabbage
- Topping
- 1/4 cup coconut cream
- 1 tbsp rice flour
Instructions to make to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
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So that's going to wrap it up with this special food How to Prepare Award-winning Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!