Recipe of Super Quick Homemade Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 estimated approx 45-50 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.
This is another dish that I absolutely adore when I lived in Thailand. Kao mok gai is the Thai version of chicken biryani. Thai Chicken Biryani in Thai called ‘ khao mok kai. ‘Khao’ means rice, "mok" means ‘bury’ or ‘cover’ and ‘Kai’ obviously means chicken. So in English translated from Thai means ‘Chicken bury in rice’ You can only get this dish in a certain restaurants as this dish inspired by Indian cuisine so most of the restaurants that sell "Khao mok kai" are still Muslim restaurants, however the dish is not just popular among Thai Muslim people but all Thai people as well including me!! I love this subtle amount of spices with the delicious sweet and sour green dipping. You actually can cook them altogether in one pot and then share them out into individual plate. #chicken #biriyani #dinner #thaifood #indianfood #thaifoodwithyui
Ingredients and spices that need to be Take to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛:
- 450 skinless Chicken thighs
- 4 tbsp natural yoghurt
- Spices
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp group cinnamon
- 1 tbsp ground turmeric
- 1 tbsp curry leaves
- 1 tbsp salt
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 tsp ground pepper
- 1 tsp chilli powder
- Rice
- 250 g basmati rice
- 1 red onion, finely sliced and chopped
- 1 tbsp ghee
- 1 tbsp minced garlic
- 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Some water
- Green dipping sauce
- 2 handful coriander
- 8-10 mint leaves
- 1 clove garlic
- 1 green chilli
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 1 tsp salt
- 1/4 cup water
- Garnish
- Crispy shallots
- Coriander
Steps to make to make Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
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- Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
- Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
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So that's going to wrap it up with this special food How to Make Award-winning Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!