Recipe of Any-night-of-the-week Thai Chicken Satay
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Thai Chicken Satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Satay is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Satay estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Thai Chicken Satay using 26 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Thai Chicken Satay:
- 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
- 2 tbsp creamy peanut butter
- 2 tbsp soy sauce
- 1 tsp ground cumin seeds
- 1 tbsp brown sugar
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tbsp grated fresh ginger
- 1 tsp Sriracha sauce (optional)
- 1 tsp ground white pepper
- 1 cup coconut milk
- 2-3 tbsp juice from fresh pineapple (optional – to make chicken tender)
- Ajard relish sauce
- 3-4 tbsp sugar
- 4 tbsp white vinegar
- 1/2 cup finely sliced cucumber
- 1 red chilli
- 1 small shallot, thin sliced
- Pinch salt
- Can be served with some toast
- Satay sauce
- 1 cup coconut milk
- The left over sauce from the chicken satay
- 1-2 tbsp palm sugar
- 1-2 tsp salt
- 1 tbsp curry powder
Steps to make to make Thai Chicken Satay
- In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
- Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
- Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Thai Chicken Satay. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!