How to Prepare Award-winning Thai red curry with marrow and chicken 🍛

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Thai red curry with marrow and chicken 🍛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai red curry with marrow and chicken 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry with marrow and chicken 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry with marrow and chicken 🍛 is 3-4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry with marrow and chicken 🍛 estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Thai red curry with marrow and chicken 🍛 using 11 ingredients and 4 steps. Here is how you cook it.

This is a great and delicious recipe for marrow that in season at the moment. I can see them everywhere and also got given from my mother in law (this the 6th one she gave to me as she doesn’t know what to do with it😂) . I also picked up some runner beans, chilli and basil from my garden too. I have been making soup, stir fry and today I made Thai red curry with it. It’s super tasty. Give it a try!! #seasonalcooking #cookeverypart #fromfarmtoform #autumn

Ingredients and spices that need to be Get to make Thai red curry with marrow and chicken 🍛:

1. Half marrow, peeled and de-seeded, cut into bite size
2. 1-2 tbsp Thai red curry paste
3. 1 tin coconut milk
4. 2 tbsp palm sugar or brown sugar
5. 4 tbsp fishsauce
6. 1 handful Thai basil (or any basil you can get hold of)
7. 150 g chicken, sliced in strips
8. 1/2 red pepper, sliced
9. 1 big red chilli, slices
10. 2-3 kaffir lime leaves, tear half by hand
11. Some green beans or runner beans (I got from my garden)

Steps to make to make Thai red curry with marrow and chicken 🍛

1. Turn your hop on medium heat. Add about 4-5 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
2. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add marrow in and mix well. Add green beans or runner bean, pepper and the rest of coconut milk in and stir occasionally on medium heat.
3. Seasoning with fishsauce and palm sugar. Let them cook on low heat for about 10 min. Stir them well. If your curry look a little thick add some water. Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
4. Add red chilli, kaffir lime leaves and basil, quick stir and turn the heat off. So delicious with Thai jasmine rice and Thai style crispy omelette.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Thai red curry with marrow and chicken 🍛. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!