Easiest Way to Make Super Quick Homemade Tortilla cone pizza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Tortilla cone pizza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla cone pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla cone pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortilla cone pizza using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tortilla cone pizza:

1. Chicken tikka
2. Red onion
3. Jalapeño
4. Tortilla wrap
5. Cheese

Instructions to make to make Tortilla cone pizza

1. Marinade chicken breast (very small pieces)with ginger garlic paste, lemons juice, salt,few tbsp of plain yoghourt,red chilli powder,jeera powder, haldi (turmeric)powder leave for half an hour and.then bake in the oven or shallow fry which i did
2. Cut the tortilla into half then fill it with chicken, any type of cheese, sliced red onion.
3. Fold one half of the tortilla from one side when you get to the end it will come up as a cone shape
4. Make as many as you want and put them on baking tray.and again put some more cheese on top and other toppings as you like then bake it 180 for 5 to 6 min.then enjoy

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tortilla cone pizza. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!