Recipe of Super Quick Homemade Corinne's minestrone

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Corinne's minestrone. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corinne's minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corinne's minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corinne's minestrone using 11 ingredients and 6 steps. Here is how you can achieve it.

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

Ingredients and spices that need to be Get to make Corinne's minestrone:

1. 2 lb mild ot hot italian sausage
2. 3 carrots peeled and chopped
3. 1 onion peeled and chopped
4. 4 Clove's garlic peeled and chopped
5. 3 Qt chicken broth
6. 2 cans (14.5 oz) diced tomatoes
7. 2 cans (14.5 oz) cannelinni beans or white beans
8. 1 Tablespoon dried basil
9. 2 cups shell pasta
10. 4 qt spinach leaves (roughly 13oz)
11. Salt, pepper, parmesan

Instructions to make to make Corinne's minestrone

1. Brown the sausage
2. Add onions, garlic​, carrots and cook until onion is translucent
3. Add broth, tomatoes w/ juice, beans w/juice and basil
4. Bring to a boil
5. Add shells and simmer until shells are ready.
6. Stir in spinach, salt and pepper to taste. Top with parmesan.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Corinne's minestrone. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!