Simple Way to Prepare Any-night-of-the-week Italian Meatloaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Italian Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Meatloaf estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Italian Meatloaf using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Italian Meatloaf:

1. 1/2 cup onions
2. 2 tbsp fat-free chicken broth, low sodium
3. 2 tbsp garlic, minced
4. 1 1/2 lb ground turkey breast
5. 1/2 cup sourdough bread crumbs
6. 1/2 cup low-sodium, low-fat marinara sauce
7. 2 tbsp low-sodium, low-fat marinara sauce
8. 2 tbsp fresh basil, chopped
9. 2 tbsp Italian parsley, chopped

Instructions to make to make Italian Meatloaf

1. Preheat oven to 350°F
2. Sauté the onions in the chicken broth until lightly browned.
3. Add the garlic and cook 5 minutes more. Remove from heat and cool slightly.
4. In a large mixing bowl, combine the onion mixture with the ground turkey, breadd crumbs, 1/2 cup marinara sauce, basil and parsley
5. Form mixture into a loaf. Shape and place in an ungreased loaf pan.
6. Brush with the remaining 2 tablespoons marinara sauce and bake until cooked through, 30 to 45 minutes.
7. Drain off fat and let cool 20 minutes before cutting into 8 slices.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Italian Meatloaf. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!