How to Make Award-winning Chicken In Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken In Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken In Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken In Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken In Rice is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken In Rice estimated approx 1 hour 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken In Rice using 8 ingredients and 8 steps. Here is how you cook it.

My mom taught me this recipe when I first started to cook. It was my first dish.

Ingredients and spices that need to be Get to make Chicken In Rice:

1. 1 packages Party Wings or drummets or boneless chicken (your choice).
2. 1/2 cup flour
3. 1/4 cup Vegetable oil (or less)
4. 1 white onion chopped
5. 2 can Cream of Chicken
6. 2 cup rice
7. 2 cup water
8. 1 Seasoning: Italian, garlic and lemon pepper.

Instructions to make to make Chicken In Rice

1. Preheat oven to 350. Heat oil in skillet on medium.
2. Spread uncooked rice in large pyrex dish (about 9"x13").
3. Flour chicken and sear in skillet over medium/medium high. Season chicken with Italian seasoning, garlic salt, and lemon pepper. Once chicken is golden brown remove from heat.
4. Add onions and some butter in a large pot. Lightly sautee onions.
5. Mix cream of chicken cans and water thoroughly. Add to the onions.
6. Bring soup mix to boil while adding seasoning: Italian, garlic, and lemon pepper. Because this is getting absorbed in the rice I recommend adding at least 3-4 tablespoons of each to avoid being bland (your preference).
7. Once boiling, add 3/4 of the soup mix to the rice. Use fork to mix rice with soup thoroughly. Add the cooked chicken underneath the rice. Spread evenly and pour remaining soup mix on top.
8. Cook in oven for 45-55 minutes or until top looks crunchy. If it's still soupy it needs more time.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Chicken In Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!