How to Make Favorite Lemon Caper Chicken
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Lemon Caper Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Caper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Caper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Caper Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Lemon Caper Chicken using 14 ingredients and 12 steps. Here is how you cook that.
We used a catering service to serve meals for the judges at an ice skating competition, and I liked this dish. Apparently, this dish is a very popular dish around here. I created this recipe while recalling how it tasted, referring to a few recipes, and I simplified those recipes to make this easier. The key is not to burn the garlic. The capers are salty, and you make use of their saltiness to season the sauce. I only season the meat with salt and pepper in this recipe, but before you put the chicken back into the sauce, check the taste, and adjust to your liking. I recommend using dry white wine. Recipe by Munchkin's Mom
Ingredients and spices that need to be Get to make Lemon Caper Chicken:
- 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
- 1 dash Salt and pepper
- 4 tbsp Plain flour
- 1 tbsp Olive oil
- 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
- 3 tbsp ＊Capers
- 1 tbsp ＊Butter
- 1 tbsp ＊Garlic (finely chopped)
- 200 ml ＊Consomme soup
- 50 ml ＊White wine
- 1 1/2 tbsp ＊Plain flour
- 1 dash for decoration Italian parsley
- 1 to pound the chicken breast to make it thinner *Meat mallet
- 1 same as above *Plastic wrap
Instructions to make to make Lemon Caper Chicken
- Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
- Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
- Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
- Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
- Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
- Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
- When the chicken is cooked through, remove from the frying pan.
- Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
- Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
- When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
- Place the sautéed chicken pack in the frying pan, and coat with the sauce.
- Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lemon Caper Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!