How to Make Any-night-of-the-week baked buttermilk chicken drummies
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning baked buttermilk chicken drummies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from baked buttermilk chicken drummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baked buttermilk chicken drummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.
moist and flavorful
Ingredients and spices that need to be Take to make baked buttermilk chicken drummies:
- 6 chicken drumsticks
- 1 cup buttermilk
- 1 tbsp worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp hot sauce
- 1/4 cup panko bread crumbs
- 1/4 cup shredded parmesan cheese
- 1/2 tsp Italian seasoning
- 1 dash salt
- 1 dash pepper
Steps to make to make baked buttermilk chicken drummies
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
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