Step-by-Step Guide to Prepare Any-night-of-the-week Pizratha (pizza paratha)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Pizratha (pizza paratha). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pizratha (pizza paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizratha (pizza paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizratha (pizza paratha) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizratha (pizza paratha) estimated approx 35 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pizratha (pizza paratha) using 13 ingredients and 17 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pizratha (pizza paratha):
- 400 grm, paratha dough
- 400 grm, chicken (bonless)
- 1 small packet, achar gosht masala (for 500grm)
- 2 tbsp, oil
- 1 tbsp, white vinegar
- Oil, for paratha
- Filling
- Black olives
- Spring onions
- Tomatoes
- Capsicum
- Pizza cheese
- Pizza sauce
Instructions to make to make Pizratha (pizza paratha)
- Take a flat pan (tawa), add chicken, oil and achar gosht masala.
- And mix gently.
- Cook for 2 minutes then add white vinegar.
- Cook again until chicken gets tender. Turn off the flame.
- Take paratha dough and divide in 4 equal portions.
- Apply oil on kitchen counter for making peda.
- Spread with the help of hands.
- Make peda. Shown as in picture.
- Leave it for 10 minutes then spread again.
- Apply pizza sauce.
- Chicken.
- Capsicum, tomatoes and spring onions.
- Olives, cheese and cover with other paratha.
- Shown as in picture.
- Heat up the flat pan (tawa)and cook on medium high heat until colour change.
- Flip it out and cook again. Until becomes golden brown.
- Pizratha (pizza paratha) is ready to serve.
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