Recipe of Ultimate Double stuffed pizza

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Double stuffed pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double stuffed pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double stuffed pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double stuffed pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double stuffed pizza estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Double stuffed pizza using 12 ingredients and 10 steps. Here is how you cook it.

#pizza Asslam o alykum Double stuffed pizza wo bhi stove par without any tension. Double cheesy and double taste. Its my own invention 😁. Because I love cheese and I love pizza too ❤️ Is recipe ka method bht important hy ke is ki double crust banai kesy har to zarur complete parhiye ga recipe ko 🥰

Ingredients and spices that need to be Take to make Double stuffed pizza:

1. Pizza dough
2. Same recipe
3. For topping
4. 1 cup tikka flavour chicken chunks
5. 1/2 cup capsicum (cube cut)
6. 1/2 cup onion (cube cut)
7. 1/2 cup mushrooms (slice cut)
8. 1/4 black and green olives
9. 3-4 green chillis (optional)
10. Pizza sauce
11. 1/2 cup cheddar & mozzarella cheese
12. Mix Italian seasoning

Instructions to make to make Double stuffed pizza

1. Dough ko achi trhan rise hony ke bad dubara punch lazmi kia laryn ta ke sari air baher nikal jay. Otherwise pizza crust khrab hojati hai. Vegetables bhi cube cut kar lyn.
2. Pizza mould ya pizza dish ko grease karyn q ke me stove par bana rae hun to grease ke nad dust bhi kia hai. Us ke bad blkul thin crust lgani hy. Blkul thin mtlb blkuuul thin. Jesa ke apko dikh raha hoga picture me ke bht thin crust hai us ke bad 1/2 in mould se baher niklna hy dough ko.
3. Ab pizza mould side kardyn aur aik roti shape me aik aur crust ready karlyn. Isy hum taway par phly playn gy. To jitni shape ka apka mold usi size ki roti shape crust bel lyn aur thickness ziada nhn rkhni hai.
4. Phly se gram taway par wo crust dalyn flame medium rkhni 1/2 1/2 minutes dono side se pkana hai means pora 1 minute. Fork se thora set karlyn ta ke crust phuly nhn.
5. Is color par crust ko taway se utar lyn.
6. Mould wali crust me pizza sauce ya ketchup lganyn aur cheddar & mozzarella cheese dalyn. Thori ziada hi dalyn warna maza nhn ana 😂
7. Us ke uper second crust dalyn aur jo edges thein unhyn pizza par cover kar dyn. Jo mould se 1/2 inch baher thi.
8. Pizza sauce laga ke tooping karyn. Dubara se Cheese dalyn aur chicken n vegetable se topping kardyn.
9. Olives. Mix herbs. Crushed red pepper and (green chilli)jo ke optional hy wo dal ke pre heated pately me 15 minutes take ke lie bake karlyn.
10. Cheeeeesssseeeeee cheessseeee pizza ready 😋😋😋. Believe me ap yh pizza bnyn gy naaaa to sab bhool jayn gy 😂😋. Pizza ready hy zaror banyn aur cooksnap karty jayn 😉

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Double stuffed pizza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!