Steps to Prepare Ultimate Veggies cooked in sweet and sour sauce with chicken(Thai dish)

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Many things affect the quality of taste from Veggies cooked in sweet and sour sauce with chicken(Thai dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies cooked in sweet and sour sauce with chicken(Thai dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies cooked in sweet and sour sauce with chicken(Thai dish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veggies cooked in sweet and sour sauce with chicken(Thai dish) using 15 ingredients and 4 steps. Here is how you cook that.

Quick and tasty

Ingredients and spices that need to be Prepare to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):

1. 3 cucumbers
2. 2 medium sized tomatoes
3. 2 medium sized onion
4. 1 big capsicum
5. 3 green chillies
6. 200 gms chicken
7. 1 tbsp ginger garlic paste
8. 5 cloves garlic crushed
9. 1 tbsp black pepper powder
10. 1 tsp white vinegar
11. 1 tsp soya sauce
12. 2 tsp sugar
13. 3 tbsp cornflour
14. 1 tsp tomato ketchup
15. as per taste Salt

Instructions to make to make Veggies cooked in sweet and sour sauce with chicken(Thai dish)

1. Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
2. In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
3. In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
4. In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.

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