Steps to Make Super Quick Homemade Thai Coconut Chicken Curry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Thai Coconut Chicken Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Coconut Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Coconut Chicken Curry estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you cook that.
#ClickWithCookpad The delicious spicy coconut flavoured curry
Ingredients and spices that need to be Take to make Thai Coconut Chicken Curry:
- 250-300 gm boneless Chicken cut into bite sized pieces
- 2-3 tablespoons Coconut oil/ olive oil
- 1 small Onion finely chopped
- 2-3 Garlic cloves minced
- 1 inch Ginger chopped
- 1 cup thick Coconut milk
- 1/2 cup shredded Carrots
- 1/4 cup chopped Spinach leaves
- 1/2 teaspoon Pepper
- 1/2 teaspoon Coriander powder
- to taste Salt
- 1 teaspoon brown Sugar optional
- 2 tbsp chopped Cilantro
- 1/2 teaspoon Lemon juice
- Curry powder- To grind
- 4.5 teaspoon roasted Coriander seeds
- 2 teaspoon Turmeric
- 1/2 teaspoon Red Chilli flakes
- 1/2 teaspoon Peppercorns
- 1/2 teaspoon Cardamom seeds
- 1/4 teaspoon ground Ginger
- 1/4 teaspoon roasted Cloves
- 1.5 teaspoon roasted Cumin seeds
Steps to make to make Thai Coconut Chicken Curry
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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So that's going to wrap it up for this special food Steps to Make Ultimate Thai Coconut Chicken Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!