Step-by-Step Guide to Make Super Quick Homemade Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Chicken Thai yellow curry served with Ajard cucumber relish sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Thai yellow curry served with Ajard cucumber relish sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thai yellow curry served with Ajard cucumber relish sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thai yellow curry served with Ajard cucumber relish sauce is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Thai yellow curry served with Ajard cucumber relish sauce estimated approx 30 -40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Thai yellow curry served with Ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you cook that.

Surprisingly, yellow curry is a Thai dish influenced by British cuisine – the British military presence in the region introduced Indian curry powder to Thailand, and yellow curry is the result of combining the curry powder with traditional Thai curry ingredients like lemongrass.

Ingredients and spices that need to be Take to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

1. 75 g lotus yellow curry paste
2. 400 ml coconut milk
3. 1 Onion
4. 1 Potato
5. 1 carrot
6. 1 Tbsp fish sauce
7. 1/2 Tsp salt
8. 1 Tbsp palm sugar
9. 2 Tbsp cooking oil
10. 400 g chicken (boneless)
11. Ajard cucumber relish
12. 1/4 cup sugar
13. 1/4 cup vinegar
14. Pinch salt
15. Cucumber
16. Shallots
17. Red chilli

Steps to make to make Chicken Thai yellow curry served with Ajard cucumber relish sauce

1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside.
2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant.
3. Reduce the heat to medium and add 250ml of coconut milk.
4. Add chicken and cook until the meat is completely cooked.
5. Add fishsauce, palm sugar, and salt.
6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on.
7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking.
8. Taste the curry and add more salt, if needed. Turn off the heat and serve.
9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt.
10. Move them and cook them like you are making syrup
11. Turn off the heat and let it cool down.
12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top.

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