Step-by-Step Guide to Make Homemade Thai red chilli chicken curry
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Thai red chilli chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai red chilli chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red chilli chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Thai red chilli chicken curry using 23 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Thai red chilli chicken curry:
- .To marinate
- 500 grm Chicken
- 1/2 tsp Turmeric powder
- to taste Salt
- 2 . For red chilli paste
- 1 Red bell pepper medium (deseeded)
- 4 Dry red chill
- 1/2 tsp Cumin seed
- 1/2 tsp Pepper corn
- 1 tsp Coriander seed
- 1 stalk Lemon grass (root trimmed and chopped)
- 2 tsp Ginger paste
- 10 Garlic pearl
- 1 tsp Turmeric powder
- to taste Salt
- 2 tbsp lemon juice
- 1 tsp Lemon zest
- 1/2 cup Chopped shallot
- 1 tbsp Coconut sugar
- 3 tbs Olive Oil
- . For curry
- 300 ml Thick coconut milk
- 1/2 cup Chopped cilantro
Steps to make to make Thai red chilli chicken curry
- Keep a pan, add oil and stir marinated chicken in medium flame
- Grind all No :2 ingredients, except lemon zest as paste
- Add curry paste, stir 3min, sprinkle some water, cover and simmer for 5min
- Add coconut milk,lemon zest, mix, and continue to simmer until chicken become soft
- Sprinkle chopped cilantro and serve immediately with plain rice
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