Simple Way to Prepare Quick Thai Chicken Satay
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Thai Chicken Satay. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Satay is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Satay estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai Chicken Satay using 21 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Thai Chicken Satay:
- 1 kg boneless chicken
- 2 tbsp creamy peanut butter
- 2 tbsp soya sauce
- 1 tsp ground cumin seed
- 1 tbs curry powder or chili powder
- 1 tbls ground turmeric
- 1 tbls grated fresh ginger
- 1 tbls ground white paper
- 1 cup coconut milk
- 2-3 tbls juice for pineapple (optional) to make chicken tender
- ajard relish sauce
- 3-4 tbls sugar
- 1/2 cup finely sliced cucumber
- 1 red chili
- 1 small shallot thin sliced
- pintch salt
- satay sauce
- 1 cup coconut milk
- 1-2 tbls palm sugar
- 1-2 tsp salt
- 1 tbls curr powder
Steps to make to make Thai Chicken Satay
- In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
- Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
- Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Thai Chicken Satay. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!