Simple Way to Make Super Quick Homemade Thai Roast Chicken
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Thai Roast Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Roast Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Roast Chicken estimated approx 85 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Thai Roast Chicken using 8 ingredients and 9 steps. Here is how you cook that.
Check www.thaifoodmadeeasy.com for other easy Thai recipes. Happy Cooking !
Ingredients and spices that need to be Prepare to make Thai Roast Chicken:
- 1.5 kg Whole chicken-prepared and cleaned
- 1 bulb Garlic-peeled
- 20 gram Coriander
- 1/4 teaspoon Turmeric
- 2 tablespoon Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon White pepper
- 1/2 teaspoon Sugar
Steps to make to make Thai Roast Chicken
- Blend the garlic, coriander, turmeric, oil, salt, white pepper, soy sauce and sugar in an electric blender until it turns into the rough paste.
- Insert the sharp knife and cut into the joints between the body and thigh.
- Rub the herb mixture all over the chicken. Try to get it underneath the skin around the breast if possible.
- Leave to marinate at least 3 hours or even better overnight.
- Pre-heat the oven at 250 Celsius.
- Put the chicken in the baking tray and cover with foil paper. Turn the oven down to 190 Celsius and bake for 45 minutes.
- Remove the foil, braise the chicken and bake for further 30-40 minutes.
- Rest for at least 20 minutes.
- Serve this Thai Roast Chicken with your choice of veggie, and potatoes. I had it with roast Mediterranean vegetables and roast potatoes.
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