Recipe of Any-night-of-the-week Spicy Stir Fried Brussel Sprouts

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Spicy Stir Fried Brussel Sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Stir Fried Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir Fried Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Stir Fried Brussel Sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.

Delicious. Super spicy. Beware!

Ingredients and spices that need to be Take to make Spicy Stir Fried Brussel Sprouts:

1. 1 lb Brussel sprouts chopped
2. 2 Thai red chilis
3. 2 Garlic cloves minced
4. 1 tbsp Vegetable oil
5. 1 tbsp Soy sauce
6. 1 cup Chicken broth
7. 1 Salt and pepper

Steps to make to make Spicy Stir Fried Brussel Sprouts

1. Heat oil at medium heat. Add garlic. Stir fry for 30 secs.
2. Add brussel sprouts and stir fry until they turn bright green.
3. Add soy sauce and turn heat to high. Stir fry 30 seconds.
4. Add red chilis. Stir fry 30 seconds. Then add chicken broth. Add desired salt and pepper.
5. Stir fry until most broth is gone.
6. Serve over jasmine rice if desired.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Spicy Stir Fried Brussel Sprouts. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!