How to Prepare Award-winning Thai style Stir-fried rice noodles with chicken and sausages

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Thai style Stir-fried rice noodles with chicken and sausages. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai style Stir-fried rice noodles with chicken and sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style Stir-fried rice noodles with chicken and sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style Stir-fried rice noodles with chicken and sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai style Stir-fried rice noodles with chicken and sausages estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai style Stir-fried rice noodles with chicken and sausages using 17 ingredients and 8 steps. Here is how you cook that.

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great! This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal. You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful. #CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Ingredients and spices that need to be Get to make Thai style Stir-fried rice noodles with chicken and sausages:

1. 1 tbsp olive oil
2. 50 g cooking bacon/ chopped
3. 100 g chicken fillets, diced
4. 100 g bockwurst pork sausage, diced
5. 2 nests rice noodles
6. 1 medium shallots, chopped
7. 2 cloves garlic, roughly chopped
8. 1 handful chopped cabbages
9. 1 medium crown broccoli, chopped
10. 1 stalk peeled broccoli, cut into small sticks
11. 1 handful fresh bean sprouts
12. 1 long red chilli, thinly diced
13. 1 long green chilli, thinly diced
14. 1 tbsp oyster sauce
15. 1 tbsp seasoned sauce/light soy sauce
16. 1 tsp sugar
17. 3/4 cup broth/water

Instructions to make to make Thai style Stir-fried rice noodles with chicken and sausages

1. Soaked noodles in hot tap water for 5-10 minutes or until tender, flexible but not too soft, drain.
2. While soaking noodles, prepare all meat and veggies.
3. Heat up the wok on medium-high heat, added olive oil, place chopped bacon sauté until crispy.
4. Added chopped garlic sauté until aromas then added chopped shallots saute until soft.
5. Added chicken fried until chicken turns white on surfaces or cooked.
6. Added stalks broccoli, cabbage, fried for a minute then added the rest of chopped crown broccoli, chillies, oyster sauce, light soy sauce and sugar, stir.
7. Added noodles and broth, stir occasionally, allow the noodles to absorb all liquid and prevent sticking, this state noodles will be soft, more flexible, tender, not mushy.
8. Added bean sprouts, sausages, stir, mix well until bean sprouts are cooked but still crunchy, serve and enjoy!

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