Easiest Way to Prepare Homemade Thai Garlic Chicken
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Thai Garlic Chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Garlic Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Garlic Chicken estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Thai Garlic Chicken using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Thai Garlic Chicken:
- 250 gm boneless chicken breasts
- as required Oil, for deep frying
- 1 tsp fried garlic for garnish
- 1 tsp chopped green coriander leaves for garnish
- For the marination
- 2 tsp chopped garlic
- 5 tbsp chopped coriander stems
- 10 crushed black peppercorns
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp light soy sauce
- 2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/2 tsp sugar
- as per taste salt
- For dredging
- 1 cup cornflour
- 1/2 cup rice flour
Steps to make to make Thai Garlic Chicken
- Cut the chicken breast into bite-sized pieces.
- To marinate the chicken, add the coarsely ground garlic and the coriander stems, black pepper, oyster sauce, fish sauce, light soy sauce, cumin powder, turmeric powder, and sugar. Mix well. Check the salt and add more if required. Keep aside to marinate for 10-15 minutes
- Mix together the rice flour and cornflour for dredging in a large bowl. Add in the marinated chicken and mix until the pieces are well coated. Dust off the excess flour.
- Heat oil for deep frying. Fry the chicken pieces on medium heat until cooked and golden brown.
- The Thai Garlic Fried Chicken is ready to serve. Garnish with fried garlic and chopped coriander leaves. Serve hot with red chilli sauce.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Thai Garlic Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!